The Vintage

Want to make tonight memorable? Try The Vintage, Eldorado Shreveport’s gourmet fine dining steakhouse offering 100% USDA prime beef, the freshest seafood, and the best wine list in town. Along with the classics, boutique vineyards from around the world may be ordered from two on-property wine cellars.

Adjacent to the main dining room, The Vintage Bar offers innovative cocktails in an intimate setting, great for entertaining business associates, relaxing before dinner or an evening nightcap. For group gatherings, the private dining room features an inviting fireplace and large recessed wine rack, the perfect setting for parties and receptions. Reserve your table today by calling 877-613-0711.

Menu

APPETIZERS

ESCARGOT / 14
Roasted Garlic Herb Butter, Croissant Chips

CRAB CAKES / 18
Roasted Peppers, Creole Mustard Hollandaise

CRAB CLAWS / 18
Chilled – Marinated or Fried – Remoulade Sauce

QUAIL & GRITS / 18
Cheddar Grits, Cane Syrup Sauce

SHRIMP COCKTAIL / 18
Citron Vodka Cocktail Sauce & Remoulade Sauce

CRISPY SHRIMP / 18
Sweet & Sour Style

SOUPS AND SALADS

FRENCH ONION SOUP / 8
Cheese Crust Bubbling Hot

SEASONAL INSPIRED SOUP / 9
Chef’s Creation

CAESAR SALAD / 11
Romaine Lettuce, Parmesan Cheese, Herb Croutons

SPINACH SALAD / 11
Red Onion, Tomato, Sliced Egg, & Warm Bacon Dressing

ICEBERG WEDGE SALAD / 9
Blue Cheese, Tomato, Bacon, Cucumber & Red Onion

HOUSE SALAD / 11
Warm Goat Cheese, Raspberry Vinaigrette, Spiced Pecans, & Mixed Greens

STEAK, SEAFOOD & MORE

All Beef Served is USDA Prime

FILET MIGNON
8 oz / 40

10 oz / 46

NEW YORK STRIP
14 oz / 45

RIBEYE
14 oz / 44

SURF AND TURF / MP
8 oz Filet | King Crab Legs or Lobster Tail

PORK CHOPS / 34
Spicy Pecan Bacon Sweet Potatoes, Bourbon Peach Thyme Demi

ALASKAN KING CRAB LEGS / MP
Steamed, Lemon & Butter

LOBSTER / MP
Broiled or Steamed, Lemon & Butter

SNAPPER ORLEANS / 44
Lump Crab Cream Sauce, Sautéed Spinach, Roasted Potatoes

SEAFOOD FETTUCCINE / 38
Confit Grape Tomatoes, Shrimp, Crabmeat, Crawfish Tails, White Wine Beurre Blanc

PAN ROASTED CHICKEN / 28
Roasted Baby Vegetables in Natural Jus

SIDES / 6

ASPARAGUS GRILLED OR STEAMED
SAUTÉED MUSHROOMS
GARLIC MASHED POTATOES
SPINACH SAUTÉED OR CREAMED
ROASTED CORN
BAKED POTATO
STEAMED BROCCOLI
BAKED SWEET POTATO
POTATOES AU GRATIN
CHEESE GRITS